My Italian Comfort Food
There’s a burning issue that comes to my mind every time I make homemade custard (which requires some yolks ….): “What can I do with leftover egg whites???” Meringues? Sure! but as you know I really prefer savory food.. Listen: I found another greedy way to use egg white: Parmigiano small balls! Well: only 2 […]
Pure as the driven snow, sweet like caresses… the meringues have crunchy armour but melty heart! MAKES 15 MERINGUE (diameter 5 cm ) READY IN 2h INGREDIENTS 2 egg whites 2,5 tablespoons confectioner’s sugar 1 teaspoon lemon juice 2,5 tablespoons confectioner’s sugar STEP 1: WHISK THE EGGS In a bowl […]