SERVES 4 PEOPLE
READY IN 30 ‘(10 preparation, 20 cooking)
INGREDIENTS
1 radicchio, chopped
1 tablespoon extra-virgin olive oil
1 teaspoon onion, chopped
Red wine to taste
Salt to taste
11 oz ricotta cheese
3 tablespoons Parmesan or Grana cheese
Salt and Pepper to taste
1 roll puff pastry
STEP 1: COOK THE RADICCHIO
Place the radicchio in a skillet with oil and onion. Simmer with wine until reduced. Continue cooking for 5 minutes, adding a couple of tablespoons of water and finally add salt.
STEP 2: PREPARE THE FILLING
In a bowl, mix the ricotta and Parmesan cheese (or grana cheese), then add the radicchio, salt and pepper to taste.
STEP 3: MAKE THE PIE
Cover a circular baking pan with the puff pastry, then add the filling and level it.
STEP 4: COOK THE PIE
Cook for 20-25 minutes in preheated oven at 200 °C.
#getbready & enjoy your meal
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