SERVES 4 PEOPLE
READY IN 15’
INGREDIENTS
14 thin sliced sirloin steaks
4 sottilette (cheese slices), sliced into strips
14 sage leaves
Salt and pepper to taste
All-purpose flour to taste
3 tablespoons extra virgin olive oil
1 teaspoon onion, chopped
¼ cup white wine, dry
½ cup cold water + 1 teaspoon all-purpose flour (mixed together)
1 tablespoon vegetable stock cube
STEP 1: PREPARE THE ROLLS
Lay the rolls flat, then in the centre of each, place a strip of cheese and a sage leaf.
Add salt and pepper to taste, roll up slices (not very tightly if you want a creamy recipe!) and secure with toothpicks. Flour each roll with a bit of all-purpose flour.
STEP 2: SAUTÈ
Place 3 tablespoons extra virgin olive oil and 1 teaspoon onion (chopped) into the pan. Let them sauté for a few minutes.
STEP 3: COOK
Add the rolls and let them brown blending with a spoon. Simmer with white wine until reduced, then cook them on low heat.
Add the mixture of water and flour and cook for 8-10 minutes, adding a spoon of vegetable stock cube. When the sauce gets thick they’re ready!
#getBready & enjoy your meal
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