MAKES 4-5 FOCACCE
READY IN 1 h
INGREDIENTS
3 cups all-purpose flour
1 cup water
4 tablespoons extra virgin olive oil
Salt to taste
1 lb 7 oz Stracchino cheese (fresh cheese)
Extra virgin olive oil to taste
Salt to taste
STEP 1: MAKE THE DOUGH
In a large bowl mix togheter: all-purpose flour, water, salt and extra virgin olive oil. Knead by hands until smooth.
STEP 2: LET THE DOUGH REST
Cover the dough with plastic wrap and let it rest for 30 minutes (at least!).
STEP 3: ROLL OUT THE DOUGH
Divide the dough into 8-10 equal parts and roll them out as thin as possible!
STEP 4: FILL THE FOCACCIA
Grease the baking pan with oil, then place one sheet of dough and cover it with Stracchino cheese. Cover the cheese with another layer of dough (seal the edges by pinching the dough). Sprinkle with salt and oil and finally cut some holes into the top layer of the focaccia to let the steam come out during coking.
STEP 5: COOK
Cook the focaccia for 7-8 in preheated oven at 250°C (or more!).
getBready & enjoy your meal
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