SERVES 4 PEOPLE
READY IN 35 ‘(10 preparation, 25 cooking)
INGREDIENTS
11 oz ricotta cheese
3 tablespoons Parmesan or Grana cheese
1 egg
Salt and Pepper to taste
2 zucchini
2 carrots
1 roll shortcrust pastry
STEP 1: PREPARE THE FILLING
In a bowl, mix the ricotta, the Parmesan cheese (or Grana cheese) and the egg. Then add salt and pepper to taste.
STEP 2: CUT VEGETABLES
Cut thin slices of carrots and zucchini using a potato peeler.
STEP 3: MAKE THE PIE
Cover a circular baking pan with the shortcrust pastry, add the filling and level it.
Place the vegetable slices into the filling in circle.
STEP 4: COOK THE PIE
Cook for 20-25 minutes in preheated oven at 200 °C.
#getBready & enjoy your meal
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