MAKES 1 DOUGH BALL
READY IN 1 h 10’(1h it’s rest time!)
INGREDIENTS
2 cups all-purpose flour
5 oz cold butter
2 pinches salt
2-3 tablespoons cold water
STEP 1: MIX THE INGREDIENTS
Put the flour, salt, butter and water in a mixer and mix.
STEP 2: KNEAD BY HAND
Transfer the mixture on the pastry board and knead it by hand but quickly, so that the dough doesn’t become greasy.
STEP 3: LET THE DOUGH REST
Wrap the dough in clingfilm and put it into the fridge for 1 hour.
STEP 4: BAKE
Remove the dough from the fridge, roll it out using baking paper and a rolling pin.
Don’t make it too much thin because it could crumble when baked.
Cook for 16-17 minutes for small molds or about 40 minutes for a normal circular bakingpan in preheated oven at 180 °C.
#getBready & enjoy your meal
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