SERVES 4 PEOPLE
READY IN 55’
INGREDIENTS
21 oz ground meat (pork + beef)
1 egg
3/4 tablespoons breadcrumbs
3 tablespoons Parmesan cheese
1 teaspoon lemon zest
Nutmeg, salt and pepper to taste
All-purpose flour to taste
1 tablespoon butter
2 tablespoons extra virgin olive oil
A spring of rosemary
¼ glass white wine, dry
1 o 2 cups hot water
Salt to taste
3 tablespoons lemon juice
Rosemary to taste
STEP1: MIX THE INGREDIENTS
In a large bowl combine the ground meat, egg, breadcrumbs, Parmesan cheese, lemon zest, nutmeg, salt and pepper. Knead by hand until uniform.
STEP 2: MAKE THE MEATBALLS
Take a little of mixture and make it round, then flour it. Do the same with all the meatballs.
STEP 3: COOK THE MEATBALLS
In a large frying pan, place the butter , extra virgin olive oil and rosemary. Let them sauté for a few minutes adding the meatballs (about 5). Simmer with white wine until reduced, then cook them on low heat for about 45 minutes adding 1 or 2 cups hot water and salt to taste.
Finally add lemon juice and rosmary to taste.
#getBready & enjoy your meal
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