MAKES 15 CRISPY PANCAKES
READY IN 1 h
INGREDIENTS
1 cup milk
2 oz butter
7 ox all-purpose flour
2-3 pinches salt
½ glass béchamel
1 mozzarella, cubed
1 tablespoon Parmesan cheese
3 slices ham, sliced
Salt and pepper to taste
all-purpose flour to taste
water to taste
1 egg yolk + 2 tablespoons water + salt to taste
1 cup breadcrumbs + 2 tablespoons cornmeal
Extra virgin olive oil to taste
STEP 1: KNEAD
Boil the milk together with butter, then add all-purpose flour and salt and mix well.
When cold knead it by hand until smooth.
STEP 2: REST
Rest the ball of dough for 30 minutes at room temperature, covered by a towel.
STEP 3: MAKE THE FILLING
In a bowl combine: béchamel, mozzarella, Parmesan cheese, ham, pepper and salt to taste.
STEP 4: FILL THE CRISPY PANCAKES
On floured surface, start rolling the dough using a rolling pin. Cut about 15 circles (diameter 10 cm) and place in the centre a teaspoon of filling. Wet the perimeter of each circle with a bit of water, then close it well with a fork (you’ll get a half moon shape).
STEP 5: BREAD THE CRISPY PANCAKES
Deep the crispy pancakes into the egg yolk + water + salt mixture and then into breadcreumbs + cornmeal mix.
STEP 6: BAKE
Sprinkle a baking paper with oil and place the crispy pancakes on it. Cook them in preheated oven at 200°C for 15 minutes turning them halfway through.
#getBready & enjoy your meal
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