When you are so hungry that the only thing that you want is to come back home and dine, you can get your satisfaction with this yummy recipe: just too good
MAKES 12 STUFFED BALLS
READY IN 2 h 15’
INGREDIENTS
9 oz all-purpose flour
4 oz semolina
2 tablespoons potato flakes
10 oz lukewarm water + ½ oz brewer’s yeast
2 pinches salt
1 tablespoon extra virgin olive oil
2 tablespoons tomato sauce
1 mozzarella, cubed
2 “sottilette”, sliced (=cheese slices)
3 slices ham, sliced
2 tablespoons mushrooms in oil
1 teaspoon extra virgin olive oil
Salt and oregano to taste
All-purpose flour and semolina to taste (for pastry board)
Extra virgin olive oil to taste (for muffin tin)
STEP 1: COMBINE DRY INGREDIENTS
In a bowl mix together: all-purpose flour, semolina and potato flakes. Put aside.
STEP 2: MAKE THE DOUGH
In a mixing bowl, blend: water +brewer’s yeast and the dry ingredients prepared on step 1.
Add salt and oil.
STEP 4: LET IT RISE
Cover the dough with cling film and let it stand at room temperature for a couple of hours.
STEP 2: MIX THE INGREDIENTS OF THE FILLING
Place in a bowl: tomato sauce, mozzarella, sottilette (cheese slices), ham and mushrooms. Season with oil, salt and oregano.
STEP 5: FILLTHE BALLS
Put some flour and semolina on the pastry board, then place the dough on it and roll it out (1 cm thick). Cut 12 squares and place in the centre of each a teaspoon filling . Close the borders well and roll it into a ball by hand. Place each ball in a oiled muffin tin.
STEP 6: BAKE THE STUFFED BALLS
Sprinkle the stuffed balls with oil and bake in preheated oven at 210 °C for about 15 minutes.
#getBready & enjoy your meal
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