getBready

So soft, they’re my friend Fede favorites!

Every time we go to his place in the mountains, he cooks potato polenta and i prepare this specialty… Recommended!

MAKES 10 MEATBALLS

READY IN 1h

INGREDIENTS:

1 lb ground  meat (pork + beef)

1 egg

4 tablespoons Parmesan cheese

4 tablespoons breadcrumbs

1 teaspoon parsley, chopped

Salt, pepper, nutmeg to taste

All-purpose flour to taste q.b.

3 tablespoons extra virgin olive oil

1 tablespoon butter

2 sage leaves

¼ glass white wine, dry

1 glass tomato sauce

1 cup hot water

Salt to taste

STEP 1: MIX THE INGREDIENTS

In a large bowl combine the ground meat, the egg, breadcrumbs, Parmesan cheese and parsley. Add salt, pepper and nutmeg.

Knead by hand until uniform.

STEP 2: MAKE THE MEATBALLS

Take a little of mixture and make it round, then flour it. Do the same with all the meatballs.

STEP 3: COOK THE MEATBALLS

In a large frying pan, place sage,  butter and xtra virgin olive oil. Sauté for a few minutes adding the meatballs (about 5′).

Simmer with white wine until reduced, then cook them on low heat for about 45 minutes adding 1 or 2 cups hot water, tomato sauce and salt to taste.

#getBready & enjoy your meal

Share on:

Salva