Trick-or-treat? there’s nothing scary about these crazy little pizzas but too much taste!
MAKES 20 BITES
READY IN 15’
INGREDIENTS
1 puff pastry sheet
1 cup tomato sauce
Salt to taste
Water to taste
1 mozzarella
Rosemary to taste
STEP 1: CUT THE PUFF PASTRY
Cut about 20 circles (diameter 8 cm), then place them on a baking tray covered with baking paper.
Spread on each ona a spoon of tomato sauce and add salt.
STEP 2: COOK THE PIZZAS
Cook the pizzas in preheated oven at 230°C for 8-10 minutes.
STEP 3: MAKE MOZZARELLA SOFT
Cut mozzarella into cubes. Place the cubes in a bowl with hot water. Hot water will help you to shape mozzarella making it similar to ghosts. If you prefer you can also use scissor for a more regular ghost shape).
STEP 4: FINISH THE PIZZAS
Place mozzarella ghosts on pizzas. Make two holes (the eyes of the ghosts) with a tickle and place rosemary for the mouth.
#getBready & enjoy your meal
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