A funny and very very quick recipe for your Halloween party! I’m warning you: don’t make any noise by preparing it, or mummies wake up!!
DOSI PER 6 MUMMIES
READY IN 15’
INGREDIENTS
6 Vienna sausages (or hot dog)
1 puff pastry sheet
1 beaten egg yolk + pinch salt
Pine nuts to taste
STEP 1: LET’S START WITH VIENNA SAUSAGES
Wash Vienna sausages with water. Make a 3-4 cm cut on each Vienna sausage to create mummy legs.
STEP 2: WRAP THE VIENNA SAUSAGES
Cut the puff pastry into thin strips (about 1 cm) then wrap the dough around each Vienna sausage to make them look like little mummies.
STEP 3: COOK THE MUMMIES
Place the mummies on a baking sheet covered with baking paper. Brush the mummies with salted yolk. Cooke the mummies in preheated oven at 250°c for 8-10 minutes.
STEP 4: ADD “THE EYES”
Add two pine nuts to create the eyes of your mummy!
#getBready & enjoy your meal
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