A real classic in Italian bakeries! Everyone in Italy prepares this gluttony at home, this is my version!
SERVES 6 PEOPLE
READY IN 1h
INGREDIENTS
2 pears
7 oz dark chocolate
3,5 oz butter
2 eggs
4 oz sugar
7 oz all-pupose flour + 1 teaspoon baking powder
2 tablespoons potato starch
1 tablespoon rum
STEP 1: CUT THE PEARS
Peel the pears, remove the core and cut them into cubes.
STEP 2: MELT THE CHOCOLATE
Broke the chocolate into pieces, then melt it together with the butter in a bain-marie. Let it cold.
STEP 3: MAKE THE MIXTURE
In a bowl beat the eggs with the sugar until frothy. Add little by little the other ingredients: melted chocolate, all-purpose flour + baking powder, potato starch and rum. Mix well until smooth.
STEP 4: PLACE IT IN THE CAKE TIN
Place the mixture in a cake tin covered with baking paper. Add the mixture little by little by alternating mixture and pear cubes. Level the cake with a spoon.
STEP 5: COOK
Cook the cake in preheated oven at 170°C for 40 minutes. Check the cooking time by deeping a toothpick into the cake.
A PIECE OF ADVICE: if you prefer a wetter cake cook it at 160°C
#getBready & enjoy your meal
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