A real gluttony made of creamy bechamel sauce, cheese and radicchio the Italian king chicory! this is the ideal winter recipe, don’t miss the chance to taste it!
SERVES 6 PEOPLE
READY IN 45’
INGREDIENTS
2 eggs
1 & 1/2 cup all-purpose flour
2 cups milk
Salt to taste
1 teaspoon onion, chopped
4 tablespoons extra virgin olive oil
1 radicchio (chicory), sliced
¼ glass red wine
Salt to taste
1 cup béchamel sauce (here the recipe)
2 tablespoons Grana cheese (similar to Parmesan cheese)
Fontina cheese, cubed to taste
1 cup bèchamel sauce
2tablespoons Grana cheese
Butter to taste
STEP 1: MAKE THE CREPES
Whisk the eggs with all-purpose flour, milk and salt to get a thick batter (if necessary add a little milk / all-purpose flour to make it more liquid /thicker). Place a ladle of batter in a hot frying pan and tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for a couple of minutes on both sides. Do the same with the remaining batter.
STEP 2: COOK THE CHICORY ( RADICCHIO)
Sautè in a frying pan onion and oil, then add chicory and cook for a couple of minutes. Simmer with wine until reduced and add salt.
STEP 3: MAKE THE FILLING
Mix a cup of bechamel sauce, radicchio and two tablespoons of Grana cheese.
STEP 4: FILL THE CREPES
Place a tablespoon of filling in the centre of each crepe and add some fontina cheese cubes. Close the crepes and place them in a roasting pan covered with bechamel sauce. Cover the crepes with other bechamel sauce, Grana cheese and butter drops.
STEP 5: COOK THE LASAGNA
Cook the lasagna in preheated oven at 200°C for 20 minutes.
#getBready & enjoy your meal
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