Today ‘s my 32nd birthday! and i’ve something special for you: my favourite recipe!delicious pizza crispy pancakes 🙂 🙂
40 PIECES DOSE
READY IN 2h 33 ‘(30’ preparation, 2 h rest, 3 ‘baking)
INGREDIENTS:
¾ cup lukewarm water
½ oz yeast
1 oz sugar
1 lb all- purpose flour
2 oz lard
2 pinches salt
2 mozzarella, cubed
1 h, ham, cut into strips
½ cup tomato sauce
dried oregano, salt and extra virgin olive oil to taste
STEP 1: MAKE THE DOUGH
In a bowl, dissolve yeast into water and add the remaining ingredients in the order listed in the recipe (block 1). Knead vigorously.
STEP 2: PROVING
Cover the dough with plastic wrap and let it rise at room temperature for at least a couple of hours (if you exceed 6 hours put it to rise in the refrigerator, and axtract it one hour before using).
STEP 3: PREPARE THE FILLING
In a bowl mix together: mozzarella, ham, tomato sauce, oregano, salt and a little oil.
STEP 4: FORM AND FILL THE PANZEROTTI
Roll out the dough on a pastry board approx 5 mm thick with using the rolling pin.
With a dough cutter (or a small bowl), of approx diameter discs 8-10 cm, cut some circle. Put a teaspoon of stuffing on half of the circle, then close with the remaining half so as to form a half-moon.
Press the outer contour of the panzerotti (the outer semi-circle) to make sure that the filling won’t come out during cooking.
STEP 5: COOK THE PANZEROTTI
Fry the panzerotti into hot oil for 2-3 minutes. When golden the’re ready!
#getBready & enjoy your meal
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