“To make bread you should wake up very very early” – False
“To make bread you need a breadmaker” – False
“Bread is very difficult to prepare” – Absolutely false!
Now please try my recipe and let me know if i’m wrong or not 😉 😉
MAKES 6 LOAVES (diameter about 10 cm)
READY IN 4h 30’
INGREDIENTS
1 small potato, boiled and mashed
2 tablespoons semolina
2 cups all-purpose flour
½ oz yeast + 1 tablespoon lukewarm water
1 cup lukewarm water
1 pinch sugar
7 walnuts
3 tablespoons milk
½ oz lard
1 tablespoon extra virgin olive oil
Salt to taste
2-3 tablespoons all-purpose flour
All-purpose flour to taste ( for the pastryboard)
1 tablespoon water + 1 tablespoon oil
1 walnut crashed
STEP 1: KNEAD THE FIRST 6 INGREDIENTS
Place in the mixer bowl the first six ingredients (from the potato to the walnuts) and knead it for a couple of minutes.
STEP 2: ADD THE OTHER INGREDIENTS
Add the milk, the lard, the oil, tha salt and all-purpose flour and wisk until smooth (5-10 minutes).
STEP 3:LET IT RISE
Cover the bowl with some food-quality film and let it rise at room temperature for 2 hours.
STEP 4: PORZIONA L’IMPASTO
Place the dough on a lightly floured pastryboard and divide it into 6 round pieces (all-pupose flour can help you handle the dough).
STEP 5: LET IT RISE FOR A SECOND TIME
Place the raw soave on a baking sheet covered with baking paper. Brush the loaves with oil and water mix and sprinkle with crashed walnuts. Let the loaves rise for a couple of hours.
STEP 6: COOK THE LOAVES
_Cook the loaves in preheated oven at 200°C for 10 minutes, then turn it to 180°C and cook for more 12 -13 minutes.
#getBready & enjoy your meal
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