After Christmastime do we need to go on a diet or do we need to have something light and tasty? I prefer the second choise! Here the recipe for a creamy zucchini soup… homemade!
SERVES 4 PEOPLE
READY IN 1 h 10′
INGREDIENTS
2 potatoes
2 carrots
1/2 onion
1 celery stick
4 zucchini
2 tablespoons extra virgin olive oil
3-4 cups hot water
vegetable stock powder to taste (here the recipe)
STEP 1: CLEAN AND CUT VEGETABLES
Peel potatoes,carrotsand onion and cut them into cubes. Wash celery and zucchini and cut them into cubes.
STEP 2: SAUTè
Place onion and oil in a large pan, add vegetables and sautè for 2-3 minutes.
STEP 3: ADD WATER
Add water and let cook on low heat for 1 hour.
STEP 4: ADD SALT AND BLEND
Add vegetable stock powder to taste and cook for 10 minutes, then blend the soup.
A PIECE OF ADVICE: if you prefer a more liquid soup, add more hot water 😉
#getBready & enjoy your meal
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