Turmeric and rosemary bites – STEPbySTEP

So crispy and tasty that you can’t resist! These delicious crackers are your ideal snack, the antioxidant recipe for your health!

MAKES 50-60 BITES

READY IN 12h (beacuse of the raising time!)

INGREDIENTS

7 oz all-purpose flour

1/2 oz brewer’s yeast, dry

½ teaspoon honey

4 1/2 oz water

1 teaspoon fat

1 tablespoon turmeric powder

1 tablespoon rosemary, chopped

Salt to taste

all-purpose flour (for the pastry board)

1/2 glass water + 2 tablespoons extra virgin olive oil

coarse salt to taste

STEP 1: MAKE THE DOUGH

In a bowl mix the first 8 ingredients until you get a smooth dough. Cover it with cling film and place it into the fridge all night long.The day after remove the bowl from the fridge and let it rest at room temperature for 3 hours.

STEP 2: ROLL OUT THE DOUGH

Place the dough on a lightly floured pastry board and roll it out (0,5 cm thin) using a rolling pin or a pasta maker. Divide the sheet in little squares about 3×3 cm ( if you have it you can use a “ravioli” mold), then puncture them with a fork.