Meatballs? already done! Croquettes? already done! mmm… Oh, no! I didin’t post my favourite ones: Stuffed rolls! I have to rectify that situation, immediately! Here’s my beloved meat recipe: so tender, so tasty that you can’t resist!
MAKES 12 ROLLS
READY IN 1h
INGREDIENTS
1 lb ground meat (pork + beef)
1 egg
4 tablespoons Parmesan cheese
4 tablespoons breadcrumbs
1 teaspoon parsley, chopped
Salt, pepper, nutmeg to taste
12 thin sliced sirloin steaks
all-purpose flour to taste
3 tablespoons extra virgin olive oil
1 tablespoon butter
2 tablespoons carrot, onion, cdlery, chopped
½ glass white wine, dry
1 – 2 cups hot water
Salt to taste
STEP 1: MAKE THE FILLING
In a large bowl combine the ground meat, the egg, breadcrumbs, Parmesan cheese and parsley. Add salt, pepper and nutmeg. Knead by hand until uniform.
STEP 1: STUFF THE ROLLS
Take a little of mixture and make it cylinder-shaped (like a salami) by hand, then wrap it in a sirloin slice and fix it with toothpicks. Sprinkle each roll with all-purpose flour.
STEP 2: MAKE THE SAUTè
In a pan, let sautè vegetables in oil and butter until golden.
STEP 3: COOK THE ROLLS
Add the rolls to the pan, simmer with white wine until reduced, then cook on low heat for about 45 minutes adding 1 or 2 cups hot water and salt to taste.
A PIECE OF ADICE: If the filling is too much you can transfor it into meatballs and cook them together with the rolls.
#getBready & enjoy your meal
Share on:
