If you love “baccalà alla vicentina” , “buridda” is a must too! It’s a kind of fishsoup made of stockfish and other ingredients. It’s very strong and particular flavor, wanna try?
SERVES 4 PEOPLE
READY IN 55’
INGREDIENTS
25 oz stockfish ( already soaked)
All- purpose flour to taste
3 tablespoons extra virgin olive oil
1 tablespoon butter
1 tablespoon onion, chopped
2 anchovy fillets
1 tablespoon capers
2 tablespoons black olives
½ glass white wine, dry
2 potatoes, cubed
2 cups hot water
1 teaspoon tomato paste
Fresh parsley, chopped to taste
STEP 1: SAUTè FISH
Wash and dry the stockfish with kitchen paper. Sprinkle with all-purpose flour and let it sautè in a non-stick pan with oil, butter and onion. L
STEP 2: ADD THE OTHER INGREDIENTS
Add the anchovies, capers and olives. Mix and simmer with white wine until reduced (it takes a couple of minutes).
STEP 3: COOK
Add potatoes, hot water and tomato paste ( make sure to dissolve it into the pan) and let cook for about 45 minutes. 1 minute before switching the heat off add fresh parsley.
#getBready & enjoy your meal
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