You should be patient with these ribs:if you want tender and tasty meat you have to wait a while… But believe me: the recipe is so easy that it cooks by itself!! Let’s prepare delicious beer ribs, ideal for a lunch with friends.
SERVES 4 PEOPLE
READY IN 4 h 30′
INGREDIENTS
3-4 sage leaves
1 rosemary spring
2 bay leaves
½ onion, sliced
Pepper to taste
2 lb pork ribs
3-4 glasses beer
salt and pepper to taste
rosmary, chopped to taste
sage, chopped to taste
extra virgin olive oil to taste
1 onion
STEP 1: MARINATE THE RIBS
Place in a bowl: sage, rosemari, bay, onion and pepper. Add ribs and beer. Cover the bowl with clingfilm and let it rest for a couple of hours.
STEP 2: SEASON
Combine salt, rosemary, sage and pepper.
Now remove the ribs frome the marinade, make it dry with kitchen paper, thn massage with a bit oil and salt mixture.
STEP 3: PLACE RIBS INTO THE BAKING TRAY
Place the ribs and an onion into a baking tray covered with parchment paper and cover the meat with aluminium foil.
STEP 4: COOK
Cook the ribs in preheated oven at 200°C for ab. 2,5 hours. 15 minutes before turning off, remove the aluminium foil to make ribs crunchy.
#getBready & enjoy your meal
Share on:
