If I had to describe my grandma with food, I would tell you about her delicious sausages. She used to cook them on a woodstove in the hottes kitchen I’ve ever been in.
It’s a sweet memory about her and what I think she could do best.
SERVES 4 PEOPLE
READY IN 25’
INGREDIENTS
8 susages
water to taste
2 tablespoons oil
rosemary to taste
2 sage leaves
¼ glass red wine
1 cup tomato sauce
1 cup hot water
salt or vegetable stock powder to taste
STEP 1: DEGREASE THE SAUSAGES
Pierce the sausages with a fork, then put them in hot water for 5 minutes.
STEP 2: SAUTE’
Place oil, rosemary and sage in a pan and let them heat. Add sausages (drained) and let them brown for a couple of minutes. finnally simmer with wine until reduced.
STEP 3: ADD TOMATO & WATER
Add tomato sauce and hot water and mix . Cook for 15 minutes covered with a lid and finally add salt.
A PIECE OF ADVICE: To make the sauce thicker add 1/2 glass cold water + 1 teaspoon all-purpose flout to the pan and cook for 5 more minutes.
#getBready & enjoy your meal
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