Passatelli soup

No, this isn’t a simply but a delicious chilwood memory. When it’s so cold outside, i feel like something warm. This is a recipe to make an express yummy soup made of Parmesan and lemon flavor. Just a cuddle!

SERVES 5 PEOPLE
READY IN 12’

 

INGREDIENTS

4  1/2 oz breadcrumbs

5 oz Parmesan cheese

1 pinch lemon zest, grated

2 eggs

Salt and nutmeg to taste

 

Broth to taste

 

 

STEP 1: MAKE THE DOUGH

Place in a bowl: breadcrumbs, Parmesan, lemon zest, eggs, 1 pinch salt and nutmeg and knead by hand.

 

STEP 2: MAKE “PASSATELLI”

Boil the broth. In the meantime – using the passatelli tool  (similar to a potato masher) press the dough to make passatelli.

 

STEP 3: COOK

Dip passatelli into the broth and boil for 2-3 minutes.

 

#getBready & enjoy your meal

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Post Author: Aurora

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