Granny sweet’s coming! The best choise for kid’s nutrition: just fruit and little else.
SERVES 4 PEOPLE
READY IN 45’
INGREDIENTS
4 apples
1 glass water
¼ glass white wine, dry
3 tablespoons sugar
1 tablespoon raisin
STEP 1: REMOVE THE APPLE CORE
Wash carefully the apples, then – with a knife or the apple tool, remove the core.
STEP 2: ADD THE INGREDIENTS
Place one parchment paper sheet in a baking tin and put the apples on it. Add water, wine and sugar (make sure to fill the apples too).
STEP 3: COOK
Cook the apples in preheated oven at 180°C for 40 minutes.
STEP 4: MAKE THE CARAMEL SAUCE
Remove ½ glass water+wine+sugar mixture from the baking tin and cook it in a non-stick pan until thick adding raisin ( ab. 2-3 minutes). Spread the sauce on the apples.
#getBready & enjoy your meal
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