Pizza braid I STEPbySTEP

You can make it with a ready to use pizza dough, but if you like fluffy pizza I suggest you to use mine.

So soft and fluffy, this beautiful braid will win you heart with mozzarella!

SERVES 2-4 PEOPLE

READY IN 1g e 40’

INGREDIENTS

2 mozzarella

1 cup mashed tomatoes

4 slices ham

1 teaspoon oregano

1 teablespoon extra virgin olive oil

Salt to taste

All-purpose flour and semolina to taste

1 lb pizza dough (click for the recipe)

olive oil to taste

STEP 1: MAKE THE FILLING

Slice mozzarella into cubes and place it in a bowl together with mashed tomatoes, ham (sliced), oregano, oil and salt. Mix carefully.

STEP 2: ROLL OUT AND FILL THE DOUGH

Sprinkle the pastry board with all-purpose flour and semolina.

Place the dough on the pastry board, roll it our with a rolling pin and then slice it into three strings. Now fill the centre of each string with the filling prepared on step 1.

STEP 3: CLOSE

Carefully close the strings pressing with fingers to get 3 stuffed snakes.

STEP 4: MAKE THE BRAID

Brusk a baking tin with oin, then place the 3 snakes on it and make a braid. Make sure to close it well at the top and at the bottom pressing with fingers.