Today I feel like something delicious, especially if it’s simple and quick to prepare!
Easy squid and shrimp fried bites – if preapred with fresh fish – can bring the dead back to life! Don’t you believe me? Come on, try it! 🙂
SERVES 4 PEOPLE
READY IN 20’
INGREDIENTS
5 squids (cleaned)
16 shrimps
2 tablespoons all-purpose flour
1 tablespoon semolina
Frying oil to taste
Salt to taste
STEP 1: SLICE THE SQUIDS
Check the squids (they shouldn’t have eyes and beak), then slice the body into rings and cut tentacles in a half.
STEP 2: ROLL IN FLOUR
Place all-purpose flour and semolina in a plastic freezer bag. Add the fish (little by little) and mix it in it by shaking the bag.
STEP 3: FRY
“Drain” the fish from the flour and cook it into hot oil for a couple of minutes.
Now drain it, place it on papaer towel and sprinkle with salt.
#getBready & enjoy your meal
Share on:
