Juicy and delicious, with this tomato chicken stew Italians do “scarpetta” that sounds like “lick the bowl” a real institution!
I really love chicken: it’s light, tender and good in thousand ways. This is an easy reliable recipe, one of my childwood cuddles, perfect in every season.
SERVES 3-4 PEOPLE
READY IN 45’
INGREDIENTS
1 chicken breast
3 tablespoons extra virgin olive oil
2 tablespoons celery, carrot and onion, minced
Rosemary to taste
all-purpose flour to taste
¼ glass white wine dry
1 glass mashed tomatoes
1 glass hot water
vegetable stock powder to taste (here the recipe)
STEP 1: CUT THE CHICKEN
Slice the chicken breast into cubes.
STEP 2: SAUTE’
Place oil, minced vegetables and rosemary in a non-stick pan and let golden for a couple of minutes.
STEP 3: BROWN THE MEAT
Flour the chicken cubes and add them to pan. Cook until lightly brown.
STEP 4: ADD THE WINE
Simmer with white wine until reduced.
STEP 5: COOK
Now add mashed tomatoes and hot water and cook for 30 minutes. 10 minutes before turning off add vegetable stock powder to taste.
#getBready & enjoy your meal
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