Spring sun = asparagus
As you known I really love asparagus so I decided to make a crunchy version of pizza filled with creamy fresh cheese, mozzarella, delicious asparagus and irresistible bacon! A perfect combination for an easy lunch or brunch.
SERVES 2 PEOPLE
READY IN 40’
INGREDIENTS
7-8 asparagus
water and coarse salt to taste
4-5 bacon slices, cubed
1 pizza dough (io udes Stuffer)
Oil to taste
½ mozzarella
2 tablespoons fresh cheese (io used Stuffer)
1-2 tablespoons Parmesan cheese
Extra virgin olive oil to taste
STEP 1: BOIL THE ASPARAGUS
Peel the bottom of the asparagus, then cook them in boiling salted water for 10-12 minutes. Drain them.
STEP 2: BROWN BACON CUBES
Place bacon cubes in a non-stick pan and cook until they change color (about 3-4 minutes). Then add sliced asparagus and cook for 2 more minutes.
STEP 3: SLICE THE PIZZA DOUGH
Slice about 8-10 pizza strings and save them.
Wrinkle (I don’t know if this is the ideal word, let’s hope so! :-)) the contour of the remaining pizza dough (now squared) and brush it with oil. S
STEP 4: FILL
Fill the pizza with mozzarella cubes and fresh cheese.
Add asparagus and bacon and sprinkle with Parmesan.
STEP 5: CLOSE
Close the pizza square placing the strips prepared on step 3 like a grill. Season with a little oil.
STEP 6:COOK
Cook pizza in preheated oven at 220°C for 15-18 minutes.
#getBready & enjoy your meal
Share on:
