Hazelnut and wild berries pie

Who doesn’t love hazelnut flavour?

If you want to wake up with that unique aroma should make this easy and fragrant sweet pie where hazalnut blends with wild berries!

MAKES 20X20 cm PIE

READY IN 1h 15’

INGREDIENTS

2 cups all-purpose flour

1 egg

1 egg yolk

5 oz sugar

5 oz butter (cubed and cold)

1 teaspoon baking powder

2 tablespoons hazelnuts flour

1 pinch salt

all-purpose flour to taste

butter to taste

raspberry and blueberry jam

STEP 1: MAKE THE CRUST

Place all-purpose flour on the pastryboard. Make a hole in the centre and place eggs into it. Start blending with a fork and gradually add all-purpose flour, sugar, cubed butter, baking powder, hazelnut flour and salt.

Knead by hand to get a ball, then wrap the dough into clingfilm and put it into the fridge for 20 minutes.

Altetnatively put all ingredients in a mixer and mix for 10-15 seconds.

Wrap the dough in clingfilm and put it into the fridge for 20 minutes.

STEP 2: ROLL OUT THE DOUGH

Remove the dough from the fridge and remote the clingfilm . Now cut it into two parts: 1/3 and 2/3 (put the smallest one aside).

Put some flour on the pastryboard , the roll it out usiga rolling pin and make a square shape alittle bigger than the baking tin (in order to make borders).

Spread the baking tin with soft butter and cover with flour, removing the excess. Now place the dough sheet into the baking tin and press with fingers.