September has begun and I’m ready to delight you with an energetic breakfast idea! Have you ever tried quinoa crepes? Delicious with cocoa and cinnamon + apple filling. Let’s try!
SERVES 4 PEOPLE
READY IN 40’
INGREDIENTS
1 egg
2 oz quinoa flour
2 oz rice flour
1/2 cup water
2 tablespoons cocoa powder
1 tablespoon sugar
2 Fuji apples Mele Val Venosta
1/2 lemon juice
1 tablespoon sugar
1 tablespoon cinnamon
Confectioner’s sugar to taste
STEP 1: MAKE THE BATTER
Beat the egg the add, little by little, quinoa and rice flour, water, cocoa and sugar.
STEP 2: COOK THE CREPE
Warm a non-stick pan. Spread a ladle of batter in it and make a thin crepe turning the pan. Cook each crepe about 30-40 seconds minutes on each side.
STEP 3: MAKE THE FILLING
Peel the apples, remove the core and cut them into cubes.
Place apple cubes in a pan and cook them with lemon juice and sugar for about 20-25 minutes. Remember: cover the pan with a lid!
Finally add cinnamon powder.
STEP 4: FILL THE CREPE
Fill each crepe with two tablespoons of filling then wrap and sprinkle with confectioner’s sugar.
#getBready & enjoy your meal
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