I think this is absolutely (or almost) the most #readytoeat recipe of the blog. If you add to this the fact that it’s easy, good and healthy too, you have no excuse not to bring it to the table.
A child-proof second course, ideal with vegetable salad and dinner is ready.
SERVES 4 PEOPLE
READY IN 5 ‘
INGREDIENTS
4-6 plaice fillets
1 cup milk
All-purpose flour to taste
1 tablespoon butter
1 tablespoon extra virgin olive oil
Salt to taste
½ lemon juice
chopped parsley to taste
.
STEP 1: FLOUR THE FILLETS
Dip the plaice fillets in the milk, then pass them in flour on both sides. Shake off the excess.
STEP 2: BROWN
Melt butter and oil in a non-stick pan. Add the fillets and brown them 1 minute per side.
STEP 3: ADD LEMON
Add salt, lemon juice and finally parsley.
#getBready & enjoy your meal
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