A smart idea to take a good and healthy lunch to work.
You don’t need trendy lunchboxes or hyper-technological food warmers, but just a plastic bag to contain this soft delicacy.
A complete meal where spinach and bacon are mixed to carbohydrate gratification: , today we’re having the savory plumcake!
MAKES 1 PLUMCAKE
READY IN 1h
INGREDIENTI
3-4 spinach cubes, frozen
water and coarse salt to taste
2 eggs
1 cup milk
1/4 cup extra virgin olive oil
7 oz all-purpose flour + 1 teaspoon instant dry yeast
2 pinch salt
3 tablespoons bacon, cubed
Butter and all-purpose flout to taste
STEP 1: BOIL THE SPINACH
Boil spinach in hot salted water for 10 minutes, then drain them.
STEP 2: MAKE THE MIXTURE
In a bowl beat eggs with milk and oil. Add, little by little, all-purpose floutr + yeast and salt. Finally add spinach and cubed bacon.
STEP 3: INTO THE LOAF PAN
Grease and flour a loaf pan. Now fill it with the mixture.
STEP 4: COOK
Cook the plumcake in preheated oven at 180°C for 40 minutes.
#getBready & enjoy your meal
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