Not everyone likes tomato sauce on pizza, quite the contrary.
There are those who, for reasons of taste or health, prefer it “white” … so how not to satisfy them too?
Today I’ve thought a tasty filling where porchetta meets one of my favorite white pizza ingredients, that is smoked scamorza.
About the dough, on the other hand, I used a mix of flours (soft wheat, durum wheat, spelled and barley) and the result is really pleasant, if you’ve never tried it I recommend it 😉
It is really goodness!
SERVES 2-4 PEOPLE (2 ROUND PIZZA TRAY)
READY IN 2h 30′
INGREDIENTS:
1 lb flour
½ oz brewer’s yeast dissolved into 2 tablespoons warm water
½ oz salt
1 cup lukewarm water
2 tablespoons extra virgin olive oil
extra virgin olive oil to taste (for backing sheet)
1 tablespoon extra virgin olive oil
3 mozzarella
Smoked cheese to taste
6 slices porchetta
Salt e rosemary to taste
Rocket salad to taste
Smoked cheese to taste
STEP 1: MIX THE INGREDIENTS
In a bowl, place the flour, yeast dissolved into 2 tablespoons lukewarm water, salt, water and oil.
Mix with a fork.
Cover the bowl with cling film and let it stand at room temperature for a couple of hours.
STEP 2: ROLL OUT THE DOUGH
Put some oil on the baking sheet, then place the dough into it and roll it out with your fingers.
STEP 3: ADD THE INGREDIENTS
Sprikle the pizza dough with oil and add: mozzarella and smoked cheese.
Add porchetta, salt and rosemary too.
STEP 4: BAKE THE PIZZA
Bake in preheated oven at 250 °C for 20 minutes.
Before bringing pizza to the table add rocket salad and some more smoked cheese.
#getBready & enjoy your meal
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