Grilled tomatoes

Even your garden waves the white flag begging you to get rid of that half a ton of tomatoes that is on the plants and just don’t seem to stop growing?

Yep, massive production this summer!

Sure, mashed tomatoes preserve is a good idea (here my recipe), but tomatoes are also excellent grilled. Ever tried?

Listen pepper: you’re certainly not the only king of the grill and a little company will be good for you!

MAKES 6 BITES

READY IN 5′

INGREDIENTS:

3 “peretti” tomatoes

pepper to taste

oregano to taste

1 tablespoon breadcrumbs

1 tablesspoon extra virgin olive oil

2 tablespoons breadcrumbs

1 teaspoon parsley

onion to taste

oil and salt to taste

STEP 1: SLICE THE TOMATOES

Wash the tomatoes under water and cut them lengthwise.

STEP 2: SEASON THE TOMATOES

Dig out the inside by carefully removing it, then dry the tomatoes with kitchen paper.

Now season the inside with pepper and oregano.

STEP 3: COOK THE TOMATOES

Turn the tomatoes upside down and press them lightly in the breadcrumbs (you need to dry the part you cut with the knife), then place them on the hot grill (or on the griddle greased with a tablespoon of oil). Brown the tomatoes for 1 minute on one side,