My fav!
1) Crumbly crust
2) Soft pears
3) Chocolate cake
What else? It’s a must!!!
MAKES 1 24 CM CAKE
READY IN 1h 30′
INGREDIENTS:
7,7 oz emmer flour
3,5 oz all-purpose flour
1 egg
1 yolk
5,3 oz butter
5,3 oz sugar
1 teaspoon baking powder
1 pinch salt
3 Kaiser pears
1/2 lemon juice
2 tablespoons sugar
1/2 glass water
4,5 oz butter at room temperature
4,2 oz sugar
2 eggs
3 oz all-purpose flour
1 teaspoon baking powder
2 tablespoons cocoa
1 pinch salt
all-purpose flour to taste
STEP 1: MAKE THE CRUST
Place all-purpose flour on the pastryboard. Make a hole in the centre and place eggs into it. Start blending with a fork and gradually add emmer flour, all-purpose flour, sugar, cubed butter, baking powder and salt. Knead by hand to get a ball, then wrap the dough into clingfilm and put it into the fridge for 20 minutes.
Altetnatively put all ingredients in a mixer and mix for 15-20 seconds.
Wrap the dough with clingfilm and place it into the fridge for 30 minutes.
STEP 2: COOK THE PEARS
Peel and cut the pears into cubes.
place the pear cubes in a pan with sugar, lemon and water
and cook for 10 minutes.
STEP 2: MAKE THE CHOCOLATE CAKE
Place in a bowl sugar and butter. Beat with electric beater for about 6-7 minutes.
Add eggs one at a time.
In another bowl combine flour, baking powder and cocoa.
Add it to the cream bowl together with a pinch salt.
STEP 3: ROLL THE PASTRY OUT
Sprinkle the pastry board with flour.
Remove the dough from the fridge and cut off a little piece. Roll it out and cut some leaves and a large pear shape (keep aside).
Roll out the remaining dough and place it in a baking pan previously lined with parchment paper.
STEP 4: FILL
Place cooked pears on the bottom,
cover with the chocolate cake mixture
and decore with leaves and the pear shape.
STEP 5: COOK
Cook the pie in preheated oven at a 180°C for 45 minutes.
#getBready & enjoy your meal
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