A delicious potatoes pan: what else?
Few things give me the same satisfaction! Pay attention and season them properly! Some people add onion, garlic or other prefer them with simple oil and rosemary.
Today I’m revealing you how to make them a delicacy in a few simple steps!
SERVES 2 PEOPLE
READY IN 30′
INGREDIENTS:
3-4 potatoes
1 medium sausage (Italian “salamaella”)
2 glasses water
3 tablespoons extra virgin olive oil
1 teaspoon butter
rosemary to taste
salt to taste
STEP 1: SLICE THE POTATOES
Peel and slice the potatoes.
STEP 2: BOIL THE SAUSAGE
Using a fork prick the sausage, then dip it in boiling water and cook for 5 minutes to degrease.
Drain and slice it.
STEP 3: COOK
Place oil, butter and rosemary and melt for a minute.
Add potatoes and stir.
Cover with a lid and cook for ab 10 minutes; then add salt, sliced sausage and cook for 15 more minutes.
#getBready & enjoy your meal
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