Where are you radicchio? My beloved one!
Today no risotto, canederli or crepes (take a look on the blog!) Radicchio is the super ingredient protagonist of these delicious rolls with a tender and tasty filling based on potatoes and sausage.
MAKES 6-7 rolls
READY IN 40’
INGREDIENTS:
2 potatoes
2 sausages
1 egg
3 tablespoons Parmigiano
Salt and Pepper to taste
1 radicchio ball
water and coarse salt to taste
STEP 1:COOK THE POTATOES
Peel the potatoes and cut them into cubes. Place them in the steamer and cook until tender (alternatively you can boil them in salted water).
STEP 2:COMBINE THE INGREDIENTS
Place the potatoes in a bowl, mash them with a fork or potato masher and then add the sausages, egg, Parmigiano, salt and pepper.
Stir with a fork.
STEP 3:BOIL THE CHICORY LEAVES
Leaf radicchio, then dip in hot water for 30 seconds to make it soft.
Drain and dry on kitchen paper.
STEP 4:STUFF
Fill the center of each radicchio leaf with a spoonful of filling, then wrap to make rolls.
STEP 5:COOK
Heat oli and rosemary for 1 minute. Add the rolls and cook them covered with a lid for 6-7 minutes per side.
#getBready & enjoy your meal
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