This morning I woke up and I was already late! Omg! Among thousand commissions, cooking time is really tight .. but hunger screams loudly anyway!
What to do? Come on, the solution is already here with these tasty pork cutlets with a tasty and crunchy crust, and also baked!
A lighter variant of the classic fried ones that also has the advantage of leaving you 20-25 minutes free: that’s a dream!
MAKES ab 8 cutlets
READY IN 30’
INGREDIENTS:
4 tablespoons breadcrumbs
3 tablespoons Parmigiano
1 tablespoon chopped parsley
Salt and pepper to taste
8 slices loin
3-4 tablespoons extra virgin olive oil
STEP 1:MAKE THE BREADING
Mix in a bowl: the breadcrumbs, Parmigiano, parsley, salt and pepper.
STEP 2:BREAD THE SLICES
Beat the slices with the meat tenderizer to make them thin,
then pass them in the breading on both sides.
STEP 3: COOK
Put a sheet of parchment paper on the bottom of a pan and add 2 tablespoons of oil.
Arrange the cutlets on the pan and sprinkle with a little oil, then bake at 200 ° C for 25 minutes. Turn on the grill, move the pan to the top shelf of the oven and let them brown for a couple of minutes.
#getBready & enjoy your meal
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