Wonderful piadina (wrap) STEPbySTEP

It’s the queen of my Sunday’s dinner. If you make it at home it has more taste! Piadina is a traditional recipe of Emilia Romagna, it’s easy and genuine like the peopople who live there. You can fill it with everything: I suggest you soft cheese,and vegetables, yum!

MAKES 4 PIADINA

READY IN 1h e 40’

INGREDIENTS

2 oz lukewarm water

2 oz lukewarm milk

1/4 oz salt

2 oz fat

7 oz all-purpose flour

3/4 oz all-purpose flour

all-purpose flour to taste

1 lb soft cheese (Squacquerone cheese)

5 oz rocket salad

STEP 1: WHISK THE INGREDIENTS

In a bowl whisk: water, milk, salt and fat. Finally add all-purpose flour.

STEP 2: KNEAD AND REST

Place the mixture on a pastry board and knead it by hand adding the remaining all-purpose flour until you get a smooth dough. Put some flour on the top, wrap the dough in cling film and let it rest at room temperature for 20 minutes.

STEP 4: DIVIDE IT

Cut the dough into 4 pieces and make them round by hand. Place the 4 balls in a ziploc bag for 1 hour.

STEP 5: ROLL OUT AND COOK

Using a rolling pin, roll each ball out to get a circle. Place the piadina in a hot non-stick pan and cook it for 2 minutes, then overturn and cook it on the other side.

Now fill the piadina with your favourite ingrediets: I like Squacquerone cheese and rocket salad!