Let’s fall in love with taste.
Have you ever tried red mullet sauce? It’s extraordinary!!! Soft, light but very very tasty it’s ideal for kids and also glutton’s hunger.
SERVES 4 PEOPLE
READY IN 25′
INGREDIENTS
1 teaspoon onion, chopped
4 tablespoons extra virgin olive oil
6- 8 red mullets (quite small)
White wine to taste
Parsley to taste
1 glass mashed tomatoes
Ab. 10 cherry tomatoes, sliced
Salt and pepper to taste
12 oz fusilli pasta
water and coarse salt to taste
STEP 1: SAUTè THE FISH
Remove the bone and the skin of the fish, then slice i tinto cubes.
Place onion and oil in a large pot and let them sautè. Add the fish and cook for 1 minute.
STEP 2: ADD WINE
Simmer with wine and add parsley.
STEP 3: ADD TOMATOES
Add mashed tomatoes and sliced cherry tomatoes. Cook for 5-8 minutes adding salt and pepper to taste.
COOK AND SERVE PASTA
In boiling salted water (the correct ratio provides 1 liter of water per pound of pasta and 12 g of salt per liter of water), cook pasta (fusilli pasta takes about 11 minutes).
Drain pasta and add it to the sauce pan.
#getBready & enjoy your meal
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